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Naturally rendered and preservative free, it is a rich source of vitamins A, D, E, and K as well as antioxidants and essential fatty acids. Vitamin E in particular is incredibly beneficial for whole body and skin. Beef tallow is solid at room temperature. Beef tallow rich in fatty acids that play vital roles in your body. Generally speaking, tallow from organic, grass-fed and finished cattle tends to be higher in healthy fats and nutrients. It contains 4% of polyunsaturated fat, 42% of monounsaturated fat and 50% of saturated fat. It contains vitamins such as niacin, D, A, K and E.
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