Grass-Fed Beef Fat Tallow
Brand：Steadfast Provisions
Meet the best traditional oil for frying or broiling: Tallow. THIS is how you ditch industrial seed oils. Tallow comes from the fat that protects the kidneys and other essential organs, in cattle. It is high in Stearic acid and other healthy fats. With a high smoke point, tallow is unlikely to burn or oxidize while cooking. Our ancestors prized animal fat for rich flavor and deep nutrition. Heart disease and cancer were largely unknown, 150 years ago. When you use tallow, you chart a course away from industrial oils, towards traditional nourishment and steady energy. This tallow comes from family-owned pasture farms in Oregon's Willamette Valley.
